Product Description

Experience the goodness of purity and tradition with Patanjali Kachi Ghani Mustard Oil. Extracted from the finest quality mustard seeds using the cold-press (kachi ghani) method, this oil retains its natural nutrients, aroma, and authentic pungent flavor.

Rich in Omega-3 fatty acids and essential nutrients, Patanjali Mustard Oil is not only perfect for everyday cooking but also promotes overall well-being. Its strong taste enhances curries, pickles, and traditional Indian dishes, while its natural properties support heart health and digestion.

Whether you are frying, sautéing, or preparing pickles, Patanjali Sarso ka Tel is the trusted choice for a healthy and flavorful kitchen.

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✨ Key Benefits

• 100% Pure & Natural Kachi Ghani Mustard Oil

• Cold-pressed to preserve nutrients and flavor

• Rich in Omega-3 & essential fatty acids

• Ideal for cooking, frying & pickling

• Supports heart health & digestion